Delicate slices of sea bass, salmon, tuna, and scallop, complemented by an exquisite shiso-truffle sauce

Paired with juicy mango, piquant shallots, spicy chili peppers, and an exquisite truffle sauce.

Tender Bluefin tuna, shiso sauce, a variety of peppers and creamy guacamole.

Salmon, pungent sauce, fresh mango, avocado, cherry tomatoes

A choux pastry filled with Philadelphia cream cheese and topped with pike caviar, served on a bed of leek hay.

Crispy bruschettas with stracciatella cream cheese, guacamole, salmon, olive tapenade and jamón.

Roasted beef with herbs, vitello tonnato sauce, and red caviar.

Jamón Ibérico, green olives and marinated pineapple in sweet chili sauce.

Aged beef tenderloin seasoned with oyster sauce, Maldon salt, marinated fennel and Parmesan cheese.

Dorblu, Brie, Parmesan, Gouda, Bûcheron served with truffle honey and fresh berries.

Avocado, cherry tomatoes, Parmesan cheese, pistachio crumbs, and mint dressing.

Roasted beef, arugula, fresh cucumber, cherry tomatoes, creamy stracciatella cheese, and sweet chili sauce.

Grilled chicken, romaine lettuce, crispy ham, cherry tomatoes, and Caesar dressing.

Cherry tomatoes, cucumber, sweet pepper, olives, red onion, Greek feta, and olive oil.

Creamy burrata cheese, ripe tomatoes seasoned with Maldon salt, and dried mullet roe.

A mix of greens, asparagus, broccoli, fresh cucumbers, celery stalks, pistachios, and shiso dressing.

Homemade chicken broth, noodles, egg, chicken fillet, and a fragrant croissant.

A light vegetable soup with zucchini, carrots, cauliflower, broccoli, potatoes, and asparagus.

Fish broth with fresh tomatoes and a mix of seafood: calamari, octopus, tiger shrimp, salmon fillet, and seabass.

Toasted bread, mayonnaise, lettuce, tomato, fried chicken thigh fillet, crispy bacon, and a fried egg, served with French fries.

Toasted bread, sweet chili sauce, pickle slices, and panko-crusted fried chicken thigh.

Crispy toast, beef tenderloin, pickled red onion, and katsu sauce.

Brioche bun, beef patty, tomatoes, pickles, ham, red onion, cheddar cheese served with French fries.

Pasta with champagne sauce, truffle salsa, and Parmesan cheese.

Pasta in tomato sauce with a mix of seafood: tiger prawn, scallops and calamari.

Pasta with basil, asparagus, baby spinach, creamy burrata cheese and Parmesan mousse.

Рasta with pancetta, cream, and Parmesan.

Parmesan, cream cheese

Pan-seared salmon fillet with herbs, unagi sauce, grilled avocado and lime.

Creamy celery purée with freshly ground coffee and seared sea scallops.

Chilean seabass fillet, asparagus, and lime.

Marinated beef tenderloin, served with potato gratin and a rich truffle demi-glace.

Grilled chicken, roasted sweet potato, and pesto sauce.

Spiced with smoked paprika and black pepper, served with toasted bread and mustard

Chicken thigh fillet, potatoes, egg, pickled cucumber, carrots, and homemade mayonnaise with sour cream

Marinated porcini mushrooms, red onions, and aromatic oil.

Traditional Ukrainian borscht served with veal rack, general’s  salo, red onions, sour cream, and Borodinsky bread

Home-made dumplings served with sautéed onions and sour cream

Home-made varenyky served with sautéed onions and sour cream

Crispy potatoes, sautéed white mushrooms with onions, served with parmesan mousse and fresh truffle shavings

Chicken fillet with creamy butter in panko breadcrumbs, served with creamy mashed potatoes

Baileys 
Cranberry with chili pepper 
With pistachios 
Mint truffle 
Passion fruit 
Currant 
Raspberries 
Praline ball 

100/ 30/ 20 г.