Rare white tea with peach aroma and light tartness and a hint of spices in the taste.
A rare, only lightly fermented tea with a delicious taste and lively flavour, low in tannins.
Premium green tea with a sweet floral taste, harvested in summer and processed with traditional Japanese technology.
High drown Himalayan tea, harvested in summer. Infusion with a rich aroma and floral ripeness of summer.
Rare tea rolled into small balls by hand. Freshly harvested jasmine buds give this infusion an extremely mild floral aroma.
Excellent tea from the Darjeeling region, flavored with natural bergamot oil.
Gentle black tea from the Colombian Andes. Delicate taste with natural tartness and chocolate note of cocoa.
This black specialty tea from Japan is characterized by a rich, honey-sweet malty note.
Original Chinese tea with a delicate "smoked" taste, which is obtained by warming it over smoldering pine logs.
An extravagant broken tea seeped in aroma: full-bodied, spicy and malty Mokalbarie Estate, Assam
Ronnefeldt Tea-Caddy Darjeeling, autumn harvest, with a taste of bergamot
Ronnefeldt Tea-Caddy Semi-fermented tea, summer harvest
Ronnefeldt Tea-Caddy China, spring collection
Ronnefeldt Tea-Caddy China, summer collection, with jasmine petals
Ronnefeldt Tea-Caddy Sencha, sunflower petals, cornflowers and roses
Ronnefeldt Tea-Caddy Mint
Ronnefeldt Tea-Caddy Strawberry, raspberry, natural juices
Ronnefeldt Tea-Caddy Rooibos, peppermint, anise, vitalizing herbs
Ronnefeldt Tea-Caddy Rooibos, vanilla, zest
Ronnefeldt Tea-Caddy Camomile